Oh, sorry, the title is from a slightly wrong field. And so is the categorization, as the topic of today’s post can probably not be classified as food.

As most people know, I can be quite .. let’s say quality-conscious .. when it comes to food. As a natural implication from that, I very rarely eat at our office cafeteria run by Sodexho. Yet at times, due to time constraints and forgetting to bring my own food, I have no other choice – it’s either Sodexho or go hungry.

Today was one of those days when going hungry – which I eventually did anyway – would’ve been a vastly better option:

What kind of a cook is capable of serving that with a clean conscience?!

That’s just nauseating. Seriously.